Course Open




1 Course £10:95

2 Course £13:95

3 Course £16:95


Pan Fried Chicken is available and Salmon Fillet booked in advance!

£2 supplement.



With Complimentary Coffee and Mints.



                                SUNDAY LUNCH CARVERY DATES 2018 

Please book at the Bar on 01322 226455  (Option 5)

Or Email:


Bookings up to Wednesday Before the Date Of Booking.



January 21st                      Menu A

February 4th                      Menu B

February 18th                    Menu C

February 25th                    Menu D

March     25th                    Menu A

April       22nd                    Menu B

April       29th                     Menu C


                      Please Click On Menu To See What Menu Is On Offer  

                                         ( Menu C)

                                         ( Menu D) 

                                         ( Menu A)

                                         ( Menu  B)









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